your first sip of café no chalé's cerrado natural hits with that unmistakable brazilian sweetness, like biting into ripe fruit under summer sun. this niterói roastery knows their terroir. mogiana beans arrive dense and chocolatey, while sul de minas offerings carry honeyed notes that coat your palate. the smell alone transports you to those rolling hills outside são paulo. they're not just roasting coffee here, they're teaching brazil's coffee story one cup at a time.
curated by gautam khorana, editor · updated
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+552199674-0874
website
www.cafenochale.com.br/newly on the radar. building momentum.
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