your first sip of cafelito's buenos aires specialty hits different than anything you've had from argentina. they're pulling beans from farms most porteños have never heard of, roasting them dark enough to coat your tongue but light enough to taste the terroir. the crema holds thick against your spoon. this isn't tourist coffee, it's what happens when córdoba roasters stop looking north and start digging into their own backyard.
curated by gautam khorana, editor · updated
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