ethiopia coffee
Café Verde Etiopía Mocca Sidamo
by cafès bofarull - café de especialidad · badalona, spain
you'll taste milk chocolate before dark chocolate. this is café verde etiopía mocca sidamo, an ethiopia from cafès bofarull - café de especialidad.
milk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- sidamo
- status
- in stock
café verde etiopía mocca sidamo is a specialty coffee from the sidamo region of ethiopia, roasted by cafès bofarull. sidamo is one of ethiopia's well-established coffee-growing zones, known for producing beans with distinct character. this coffee delivers milk chocolate and dark chocolate in the cup, making it approachable for those who prefer a smooth, cocoa-forward profile without sharp acidity. to get the best from it, use a brew method that allows the chocolate notes to develop fully, such as a french press or stovetop moka pot, and avoid over-extraction by keeping water temperature around 90-93°c.
common questions
What does Café Verde Etiopía Mocca Sidamo taste like?
this coffee offers milk chocolate and dark chocolate flavors, giving it a smooth, cocoa-driven cup that leans approachable rather than sharp or fruity.
How is Café Verde Etiopía Mocca Sidamo grown and processed?
it is grown in the sidamo region of ethiopia, a historically significant coffee-producing area, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Café Verde Etiopía Mocca Sidamo?
brew methods that highlight chocolate notes well, such as a moka pot or french press, suit this coffee, and keeping water around 90-93°c helps avoid bitterness that could mask its cocoa character.
about cafès bofarull - café de especialidad
all coffee from cafès bofarull - café de especialidadbadalona, spain
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