ethiopia coffee
Café Verde Etiopía Mocca Sidamo
by cafès bofarull - café de especialidad · badalona, spain
you'll taste milk chocolate before dark chocolate. this is café verde etiopía mocca sidamo, an ethiopia from cafès bofarull - café de especialidad.
the bean
- origin
- ethiopia
- region
- sidamo
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Café Verde Etiopía Mocca Sidamo taste like?
this coffee offers milk chocolate and dark chocolate flavors, giving it a smooth, cocoa-driven cup that leans approachable rather than sharp or fruity.
How is Café Verde Etiopía Mocca Sidamo grown and processed?
it is grown in the sidamo region of ethiopia, a historically significant coffee-producing area, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Café Verde Etiopía Mocca Sidamo?
brew methods that highlight chocolate notes well, such as a moka pot or french press, suit this coffee, and keeping water around 90-93°c helps avoid bitterness that could mask its cocoa character.
about cafès bofarull - café de especialidad
you're on carrer d'alfons xii, a residential stretch in badalona where the city does its actual living rather than performing for visitors. cafès bofarull sits in that context without apology, a specialty roaster that takes sourcing and process seriously in a neighborhood that doesn't particularly need to impress anyone. badalona is barcelona's immediate neighbor to the north, dense and local in the way that matters, and a place like this fits that texture. the regulars here are loyal in the way that comes from consistently good coffee, not novelty. if you're making the trip from the city, the 08912 postcode is closer than you think, and carrer d'alfons xii is a reasonable place to end up on a weekday morning with an espresso in hand.
all coffee from cafès bofarull - café de especialidadbadalona, spain
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