tanzania coffee
Café Verde Tanzania Kilimanjaro
by cafès bofarull - café de especialidad · badalona, spain
you'll taste jasmine before floral. this is café verde tanzania kilimanjaro, a tanzania from cafès bofarull - café de especialidad.
jasminefloral
the bean
- origin
- tanzania
- region
- kilimanjaro
- status
- in stock
café verde tanzania kilimanjaro is a specialty coffee from the kilimanjaro region of tanzania, roasted by cafès bofarull. it carries jasmine and floral tasting notes, making it a delicate, aromatic cup with a lighter, tea-like quality. because no roast level or processing method is specified, treat it as a versatile filter candidate. to highlight the floral character, brew it as a pour-over or v60 with water around 90-92°c, a medium-fine grind, and a gentle pour to avoid muting the subtler notes. it suits those who prefer fragrant, nuanced coffees over heavier, chocolatey profiles.
common questions
What does Café Verde Tanzania Kilimanjaro taste like?
it has jasmine and floral tasting notes, pointing to a delicate, aromatic cup. expect a lighter, fragrant quality rather than bold or heavy flavours.
How is Café Verde Tanzania Kilimanjaro grown and processed?
it is grown in the kilimanjaro region of tanzania, an area known for high-altitude arabica production. no specific processing method has been provided for this lot.
How should I brew Café Verde Tanzania Kilimanjaro?
a pour-over or v60 will best preserve the jasmine and floral notes, using water around 90-92°c and a medium-fine grind. avoid over-extraction, which can flatten the more delicate aromatics.
about cafès bofarull - café de especialidad
all coffee from cafès bofarull - café de especialidadbadalona, spain
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