
indonesia + sumatra coffee
by cafés cafesoy | café especialidad | tienda café online · alaquàs, spain
you'll taste milk chocolate before dark chocolate. this is sumatra aceh gayo 200 gr. – café de especialidad, a natural indonesia + sumatra from cafés cafesoy | café especialidad | tienda café online.
this coffee tastes of milk chocolate and dark chocolate, with the natural process adding body and sweetness to the cup. expect a rich, chocolate-forward profile rather than bright or fruity acidity.
it is grown in the aceh gayo region of sumatra, indonesia, using caturra and bourbon varietals. the beans are processed naturally, meaning the coffee cherry dries whole around the seed before milling.
brewing methods that emphasize body, such as french press or moka pot, suit the natural process and chocolate profile of this coffee well. a coarser grind and slightly lower water temperature can help avoid bitterness in the darker chocolate notes.
alaquàs, spain
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go