CAFE COLOMBIA SUPREMO 200 GR. CAFESOY

this is a colombian supremo from cafesoy, made with the caturra varietal and processed naturally, meaning the coffee fruit dries around the bean before milling. that natural process tends to push sweetness forward, which lines up with the milk chocolate and dark chocolate notes here. the result is a cup that leans toward rich, cocoa-driven flavors rather than bright acidity. for best results, try it as a pour-over or french press to let those chocolate characteristics come through cleanly, using water around 93 celsius and a medium-coarse grind.