Café “Pluma” de especialidad en granos enteros bolsa de 250gr

café pluma is a specialty whole-bean coffee from the pluma hidalgo region of oaxaca, mexico, roasted by caffè cucinamatte '82 and sold in 250g bags. oaxaca is a highland growing region known for its altitude and shade-grown traditions, both of which contribute to slow cherry development and a well-structured cup. beyond origin, no processing method, roast level, or tasting notes have been supplied, so grind fresh before brewing and start with a pour-over or filter method to let the regional character come through clearly. buy if you want a mexican specialty coffee with traceable regional identity.