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café “pluma” de especialidad en granos enteros bolsa de 250gr, mexico coffee from caffè cucinamatte ‘82

mexico coffee

Café “Pluma” de especialidad en granos enteros bolsa de 250gr

by caffè cucinamatte ‘82 · cuauhtémoc, mexico city, mexico

this is café “pluma” de especialidad en granos enteros bolsa de 250gr, a mexico from caffè cucinamatte ‘82.

$260buy from caffè cucinamatte ‘82

the bean

origin
mexico
region
oaxaca
status
in stock
café pluma is a specialty whole-bean coffee from the pluma hidalgo region of oaxaca, mexico, roasted by caffè cucinamatte '82 and sold in 250g bags. oaxaca is a highland growing region known for its altitude and shade-grown traditions, both of which contribute to slow cherry development and a well-structured cup. beyond origin, no processing method, roast level, or tasting notes have been supplied, so grind fresh before brewing and start with a pour-over or filter method to let the regional character come through clearly. buy if you want a mexican specialty coffee with traceable regional identity.

common questions

What does Café "Pluma" de especialidad en granos enteros bolsa de 250gr taste like?

no specific tasting notes were provided for this coffee. the oaxaca pluma hidalgo region is generally associated with clean, balanced cups, but we can only confirm this is a specialty-grade coffee, not its exact flavour profile.

How is Café "Pluma" de especialidad en granos enteros bolsa de 250gr grown and processed?

this coffee comes from the pluma hidalgo area of oaxaca, mexico, a highland region known for altitude-grown production. no specific processing method has been confirmed for this lot.

How should I brew Café "Pluma" de especialidad en granos enteros bolsa de 250gr?

it comes as whole beans, so grind just before brewing for best results. without a confirmed roast level, a filter or pour-over method is a safe starting point as it tends to suit the cleaner profiles typical of oaxacan coffees.

about caffè cucinamatte ‘82

slow mornings in san rafael have a particular quality to them, the kind where gabino barreda feels quieter than it has any right to be for a street that close to the reforma axis. cucinamatte '82 sits at number 82 on that street, and if you're the sort of person who treats a saturday without obligations as something to be handled carefully, this is a reasonable place to spend it. the locals who keep coming back do so with real conviction, not out of habit. independent roasters in cuauhtémoc don't tend to survive on goodwill alone, so the fact that this one has built a genuinely devoted following says something about consistency. come for the cortado on a weekday morning before the neighborhood fully wakes up.

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cuauhtémoc, mexico city, mexico

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