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espresso specialty cucinamatte® mexico guatemala colombia 250g 0,55 lb, colombia + guatemala + mexico coffee from caffè cucinamatte ‘82

colombia + guatemala + mexico coffee

ESPRESSO SPECIALTY CUCINAMATTE® MEXICO GUATEMALA COLOMBIA 250g 0,55 lb

by caffè cucinamatte ‘82 · cuauhtémoc, mexico city, mexico

this is espresso specialty cucinamatte® mexico guatemala colombia 250g 0,55 lb, a colombia + guatemala + mexico from caffè cucinamatte ‘82.

the bean

origin
colombia + guatemala + mexico
region
chiapas
status
in stock
this is a specialty espresso blend from caffè cucinamatte '82, combining beans from colombia, guatemala, and mexico, with the mexican component sourced from the chiapas region. the three origins are blended and roasted for espresso, making it well suited to a home espresso machine or moka pot. with 250g per bag, it is a compact format for regular espresso drinkers. brew it as intended, as an espresso-focused roast, and expect the character that comes from layering central and south american growing regions together.

common questions

What does ESPRESSO SPECIALTY CUCINAMATTE® MEXICO GUATEMALA COLOMBIA 250g 0,55 lb taste like?

specific tasting notes were not provided for this blend, but it draws on three distinct origins, colombia, guatemala, and mexico (chiapas), which typically bring a range of body and acidity to an espresso cup. the blend format is designed for consistency across shots.

How is ESPRESSO SPECIALTY CUCINAMATTE® MEXICO GUATEMALA COLOMBIA 250g 0,55 lb grown and processed?

the coffee comes from three origins: colombia, guatemala, and mexico, with the mexican beans grown in chiapas. no specific processing method (washed, natural, or honey) is listed for this blend.

How should I brew ESPRESSO SPECIALTY CUCINAMATTE® MEXICO GUATEMALA COLOMBIA 250g 0,55 lb?

this coffee is roasted specifically for espresso, so an espresso machine is the primary recommended brew method. a moka pot is also a reasonable option given the roast profile.

about caffè cucinamatte ‘82

slow mornings in san rafael have a particular quality to them, the kind where gabino barreda feels quieter than it has any right to be for a street that close to the reforma axis. cucinamatte '82 sits at number 82 on that street, and if you're the sort of person who treats a saturday without obligations as something to be handled carefully, this is a reasonable place to spend it. the locals who keep coming back do so with real conviction, not out of habit. independent roasters in cuauhtémoc don't tend to survive on goodwill alone, so the fact that this one has built a genuinely devoted following says something about consistency. come for the cortado on a weekday morning before the neighborhood fully wakes up.

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cuauhtémoc, mexico city, mexico

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