your first sip of caffiain's single-origin from the limpopo province hits different. the small-batch roasting here respects south african beans in ways chain roasters never will. owner craig's light roast brings out honey notes that most johannesburg spots burn away with their heavy-handed approach. the ceramic cups stay warm long enough for you to catch every floral note dancing through that first morning pour. this is what happens when local roasters understand their own terroir.
curated by gautam khorana, editor · updated
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+27609961009
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www.caffiain.co.za/newly on the radar. building momentum.
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