Green Bean Coffee Roastery

your first whiff of green bean's single-origin hits different than the usual johannesburg roasters. they're pulling beans from small farms across the western cape, roasting them light enough to taste the actual terroir instead of just char. the cupping room smells like brown butter and citrus peel when they crack open a fresh batch of their stellenbosch micro-lot. south african coffee doesn't get the respect it deserves, but these guys are changing that one 12-ounce bag at a time.