costa rica coffee
Costa Rica Tarrazu
by calusa coffee roasters · miami, usa
you'll taste lemon before grapefruit. this is costa rica tarrazu, a costa rica from calusa coffee roasters.
the bean
- origin
- costa rica
- status
- in stock
common questions
What does Costa Rica Tarrazu taste like?
it leads with bright citrus, specifically lemon and grapefruit, with a zesty edge and a floral, jasmine note that softens the finish. it is a clean, fruit-forward cup rather than a chocolatey or nutty one.
How is Costa Rica Tarrazu grown and processed?
this coffee comes from the tarrazu region of costa rica, a high-altitude growing area in the central mountain range known for producing bright, acidic coffees. no specific processing method was provided beyond its regional origin.
How should I brew Costa Rica Tarrazu?
brew methods that emphasize clarity, such as pour over or aeropress, will bring out the lemon, grapefruit, and jasmine character most clearly. keep water temperature around 90-93°c and use a medium grind to avoid over-extracting the citrus acidity.
about calusa coffee roasters
when you're driving down commercial boulevard in oakland park, calusa coffee roasters hits different than the usual chain suspects. they've earned those 4.8 stars from 551 reviews the hard way, one careful cup at a time. the beans tell stories here. not the marketing kind, but the real ones that happen when someone actually gives a damn about extraction times and water temperature. you can taste the difference in every sip, that clean finish that makes you understand why people drive twenty minutes out of their way. regulars don't just come for caffeine. they come because consistency matters, because the person pulling your shot knows what they're doing. there's something honest about places like this, something that feels increasingly rare in south florida's coffee scene. calusa gets specialty coffee right without the pretense.
all coffee from calusa coffee roastersmiami, usa
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