
ethiopia coffee
by calusa coffee roasters · miami, usa
you'll taste jasmine before floral. this is ethiopia yirgacheffe, an ethiopia from calusa coffee roasters.
this coffee tastes primarily floral, with jasmine as the lead note, giving it a delicate, aromatic quality rather than a bold or heavy profile.
it is grown in the yirgacheffe region of ethiopia, a highland area long associated with floral and tea-like coffees, though no specific processing method has been confirmed for this lot.
a pour-over or filter method is a reliable choice for this coffee, as it preserves the clarity needed to let the jasmine and floral notes come through without over-extracting them.
when you're driving down commercial boulevard in oakland park, calusa coffee roasters hits different than the usual chain suspects. they've earned those 4.8 stars from 551 reviews the hard way, one careful cup at a time. the beans tell stories here. not the marketing kind, but the real ones that happen when someone actually gives a damn about extraction times and water temperature. you can taste the difference in every sip, that clean finish that makes you understand why people drive twenty minutes out of their way. regulars don't just come for caffeine. they come because consistency matters, because the person pulling your shot knows what they're doing. there's something honest about places like this, something that feels increasingly rare in south florida's coffee scene. calusa gets specialty coffee right without the pretense.
all coffee from calusa coffee roastersmiami, usa
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