peru coffee
Lucía Muñoz (Sold out)
by caravan coffee roasters and brewbar · london, uk
you'll taste stone fruit before tropical fruit. this is lucía muñoz (sold out), a peru from caravan coffee roasters and brewbar.
stone fruittropical fruit
the bean
- origin
- peru
- varietal
- caturra, bourbon
- status
- in stock
lucía muñoz is a peruvian coffee from caravan coffee roasters and brewbar, grown with caturra and bourbon varietals, two classic arabica cultivars known for clean, fruit-forward cups. the tasting notes point to stone fruit and tropical fruit, suggesting a bright, sweet profile with plenty of complexity. caturra and bourbon tend to reward careful, lower-temperature brewing that preserves delicate fruit character, so a pour-over or aeropress with water around 90-93°c and a medium-fine grind is a good starting point. note that this coffee is currently sold out.
common questions
What does Lucía Muñoz (Sold out) taste like?
lucía muñoz is described with stone fruit and tropical fruit tasting notes, pointing to a sweet, fruit-forward cup with bright acidity. the caturra and bourbon varietals reinforce that clean, fruity character.
How is Lucía Muñoz (Sold out) grown and processed?
this coffee comes from peru and is made up of caturra and bourbon varietals, two well-established arabica cultivars. no specific processing method is listed beyond what the origin and varietals suggest.
How should I brew Lucía Muñoz (Sold out)?
to highlight the stone fruit and tropical fruit notes, a pour-over or aeropress with water around 90-93°c and a medium-fine grind tends to work well for this style of coffee. avoid over-extraction, which can dull the fruit character.
about caravan coffee roasters and brewbar
there's something about the way they pull shots at caravan coffee roasters that makes you understand why people trek to north road. not the flashy instagram kind of understanding. the deeper sort that comes from tasting coffee that actually respects the bean. this isn't another chain pretending to care about quality while serving burnt mediocrity. the baristas here know their extractions, know when to adjust the grind mid-morning because humidity shifted. you can smell it the moment you walk in, that clean, bright scent of beans roasted with intention rather than volume targets. the 4.4-star rating from 233 google reviews tells part of the story, but reviews can't capture the satisfaction of a properly steamed milk or the warmth of ceramic against your palms on a grey london morning. regulars don't just come for caffeine. they come because someone here gives a damn about what goes in the cup. that's rarer than it should be.
all coffee from caravan coffee roasters and brewbarlondon, uk
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