uganda coffee
African Moon, Uganda - Single Origin
by carrara coffee roasters · market harborough, uk
you'll taste lemon before grapefruit. this is african moon, uganda - single origin, a natural uganda from carrara coffee roasters.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- uganda
- region
- rwenzori
- process
- natural
- status
- in stock
african moon is a single origin coffee from the rwenzori region of uganda, roasted by carrara coffee roasters. it is processed naturally, meaning the coffee cherries are dried whole, which draws out fruit-forward and floral character. in the cup expect lemon, grapefruit, and citrus zest alongside jasmine and broader floral tones. the natural process makes it well suited to filter brewing, where those bright, clean citrus and floral qualities can express themselves clearly. use a lower brew temperature, around 90-92°c, and a medium-coarse grind to keep the acidity balanced and avoid overwhelming the delicate floral notes.
common questions
What does African Moon, Uganda - Single Origin taste like?
it leads with bright citrus, specifically lemon, grapefruit, and citrus zest, then opens up with jasmine and general floral tones that come through particularly in the finish.
How is African Moon, Uganda - Single Origin grown and processed?
it is a single origin coffee grown in the rwenzori region of uganda and processed using the natural method, where whole cherries are dried before milling, intensifying the fruit and floral character.
How should I brew African Moon, Uganda - Single Origin?
filter methods such as pour over or aeropress suit this coffee well, allowing the citrus brightness and jasmine notes to come through cleanly, a medium-coarse grind and water around 90-92°c will keep the acidity balanced.
about carrara coffee roasters
good roasters in market harborough don't announce themselves loudly. carrara coffee roasters sits out on harrison road at the airfield business park, which isn't the kind of postcode that pulls casual foot traffic, and yet people keep finding their way there. that alone says something about how seriously they take the sourcing and roasting side of things. if you're the sort of person who wants to understand what's actually in your cup rather than just drink something warm and brown, this is a place worth the detour. the regulars who've settled into a routine here aren't doing it out of habit. they're doing it because the coffee keeps meeting them at the same level. start with a filter on a weekday morning, before harrison road gets busy.
all coffee from carrara coffee roastersmarket harborough, uk
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