burundi + uganda coffee
Seasonal Blend: Natural Selection
by carrara coffee roasters · market harborough, uk
you'll taste lemon before grapefruit. this is seasonal blend: natural selection, a natural burundi + uganda from carrara coffee roasters.
the bean
- origin
- burundi + uganda
- region
- rwenzori
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Seasonal Blend: Natural Selection taste like?
expect lemon, grapefruit, and citrus zest up front, with jasmine and floral notes rounding it out and a black tea, tea-like quality carrying through the finish.
How is Seasonal Blend: Natural Selection grown and processed?
it blends bourbon-varietal coffees from burundi and the rwenzori region of uganda, both processed naturally, where the whole coffee cherry is dried before milling.
How should I brew Seasonal Blend: Natural Selection?
the tea-like, floral character suits filter methods such as pour-over or batch brew, where a medium-coarse grind and water around 90, 92 celsius will keep the citrus and jasmine notes clean and balanced.
about carrara coffee roasters
good roasters in market harborough don't announce themselves loudly. carrara coffee roasters sits out on harrison road at the airfield business park, which isn't the kind of postcode that pulls casual foot traffic, and yet people keep finding their way there. that alone says something about how seriously they take the sourcing and roasting side of things. if you're the sort of person who wants to understand what's actually in your cup rather than just drink something warm and brown, this is a place worth the detour. the regulars who've settled into a routine here aren't doing it out of habit. they're doing it because the coffee keeps meeting them at the same level. start with a filter on a weekday morning, before harrison road gets busy.
all coffee from carrara coffee roastersmarket harborough, uk
more from carrara coffee roasters
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