Casa Buffalo Café de Especialidad

you walk into casa buffalo and the first thing that hits you is the char from their medium roasts. this isn't your typical porteño café serving torrado blends. they're roasting single-origin beans from salta and jujuy provinces, pulling shots that taste like brown sugar dissolving on your tongue. the barista adjusts the grind between customers, chasing that sweet spot where buenos aires specialty coffee stops being a contradiction and starts making sense. proper espresso, finally.