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colombia coffee

Jefferson Motta

by casa espresso coffee roasters · bradford, uk

this is jefferson motta, a washed colombia from casa espresso coffee roasters.

£18.50buy from casa espresso coffee roasters

the bean

origin
colombia
region
huila
process
washed
status
in stock
jefferson motta is a washed colombian coffee from huila, a region in the andean south known for producing clean, well-structured cups. the washed process removes the fruit before drying, which tends to highlight the bean's inherent character rather than adding fermentation complexity. without specific tasting notes provided, the profile is best described through its origins: huila washed coffees commonly present balanced acidity, clear sweetness, and a clean finish. roasted by casa espresso coffee roasters, this is a solid choice for filter brewing methods that reward clarity and precision, such as pour over or batch brew.

common questions

What does Jefferson Motta taste like?

specific tasting notes were not provided for this coffee, but as a washed huila colombian it typically delivers a clean, balanced cup with clear acidity and sweetness. check the roaster's current batch notes from casa espresso for the most accurate flavour details.

How is Jefferson Motta grown and processed?

jefferson motta is grown in huila, colombia, a high-altitude andean region known for quality arabica production. it uses a washed process, meaning the coffee cherry skin and pulp are removed before the beans are dried, producing a clean and consistent cup.

How should I brew Jefferson Motta?

no specific brew method or roast level was supplied, but washed colombian coffees from huila generally perform well on filter methods like pour over or aeropress, which highlight their clarity and structure. a medium grind and water around 92, 94°c is a reliable starting point.

about casa espresso coffee roasters

casa espresso coffee roasters sits on otley road in baildon, doing what good independent roasters do best: making coffee that tastes like someone actually cares. fifty-two google reviews, all five stars. that's not luck. the beans here get the attention they deserve. slow roasting, careful timing, the kind of patience that chain stores can't afford when they're cranking out volume. you can smell the difference the moment you walk in, fresh grounds with that clean, bright scent that only comes from beans roasted properly. regulars keep coming back because consistency matters. same careful extraction every time. same attention to temperature and grind. it's the sort of place where your barista remembers how you like your espresso pulled, where the coffee actually tastes different from what you'd get at the big chains down the road. bradford needs more spots like this.

all coffee from casa espresso coffee roasters

bradford, uk

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