kenya coffee
by casa espresso coffee roasters · bradford, uk
you'll taste lemon before blackcurrant. this is kenya kamundu aa, a washed kenya from casa espresso coffee roasters.
it tastes bright and fruity, with lemon and blackcurrant up front, then milk chocolate and dark chocolate rounding out the finish. the washed process keeps the cup clean, so those flavours come through clearly rather than being muddied by fruit fermentation.
it is grown in kenya and carries the aa grade, which refers to a larger screen size bean. it is processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more acidic cup.
brew methods that highlight clarity work best here, such as pour over or aeropress, as they let the lemon, blackcurrant, and chocolate notes show without interference. aim for water around 93-96°c and dial in your grind to avoid over-extraction, which can dull the brighter fruit qualities.
casa espresso coffee roasters sits on otley road in baildon, doing what good independent roasters do best: making coffee that tastes like someone actually cares. fifty-two google reviews, all five stars. that's not luck. the beans here get the attention they deserve. slow roasting, careful timing, the kind of patience that chain stores can't afford when they're cranking out volume. you can smell the difference the moment you walk in, fresh grounds with that clean, bright scent that only comes from beans roasted properly. regulars keep coming back because consistency matters. same careful extraction every time. same attention to temperature and grind. it's the sort of place where your barista remembers how you like your espresso pulled, where the coffee actually tastes different from what you'd get at the big chains down the road. bradford needs more spots like this.
all coffee from casa espresso coffee roastersbradford, uk
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