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homeroasterscasa espresso coffee roasterskenya kamundu aa

kenya coffee

Kenya Kamundu AA

by casa espresso coffee roasters · bradford, uk

you'll taste lemon before blackcurrant. this is kenya kamundu aa, a washed kenya from casa espresso coffee roasters.

lemonblackcurrantmilk chocolatedark chocolate
£14.7buy from casa espresso coffee roasters

the bean

origin
kenya
process
washed
status
in stock
kenya kamundu aa is a washed kenyan coffee roasted by casa espresso coffee roasters. the washed process keeps the cup clean and bright, which suits the sharp lemon acidity and blackcurrant fruit this coffee delivers. those high notes sit alongside milk chocolate and dark chocolate in the finish, giving it both liveliness and some weight. because the flavours are clearly defined, it responds well to brew methods that preserve clarity, such as pour over or aeropress. use water around 93-96°c, a medium-fine grind, and a moderate brew time to let the fruit and chocolate come through without turning bitter.

common questions

What does Kenya Kamundu AA taste like?

it tastes bright and fruity, with lemon and blackcurrant up front, then milk chocolate and dark chocolate rounding out the finish. the washed process keeps the cup clean, so those flavours come through clearly rather than being muddied by fruit fermentation.

How is Kenya Kamundu AA grown and processed?

it is grown in kenya and carries the aa grade, which refers to a larger screen size bean. it is processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more acidic cup.

How should I brew Kenya Kamundu AA?

brew methods that highlight clarity work best here, such as pour over or aeropress, as they let the lemon, blackcurrant, and chocolate notes show without interference. aim for water around 93-96°c and dial in your grind to avoid over-extraction, which can dull the brighter fruit qualities.

about casa espresso coffee roasters

casa espresso coffee roasters sits on otley road in baildon, doing what good independent roasters do best: making coffee that tastes like someone actually cares. fifty-two google reviews, all five stars. that's not luck. the beans here get the attention they deserve. slow roasting, careful timing, the kind of patience that chain stores can't afford when they're cranking out volume. you can smell the difference the moment you walk in, fresh grounds with that clean, bright scent that only comes from beans roasted properly. regulars keep coming back because consistency matters. same careful extraction every time. same attention to temperature and grind. it's the sort of place where your barista remembers how you like your espresso pulled, where the coffee actually tastes different from what you'd get at the big chains down the road. bradford needs more spots like this.

all coffee from casa espresso coffee roasters

bradford, uk

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