brazil coffee
Guima, Brazil
by cast iron coffee roasters · boxgrove, uk
you'll taste stone fruit before peach. this is guima, brazil, a washed brazil from cast iron coffee roasters.
the bean
- origin
- brazil
- region
- cerrado
- process
- washed
- status
- in stock
common questions
What does Guima, Brazil taste like?
guima leads with stone fruit and peach, then settles into milk chocolate and dark chocolate, giving it a balanced cup that moves from bright fruit to a familiar, sweet finish.
How is Guima, Brazil grown and processed?
guima is grown in the cerrado region of brazil and processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more defined cup.
How should I brew Guima, Brazil?
a filter method such as pour over or drip will highlight the clean, fruit-forward character that the washed process brings out, though it can also work as espresso if you want a chocolatey base with a stone fruit edge.
about cast iron coffee roasters
the cast iron name suits them. there's something solid, dependable about the way they approach coffee at their stane street roastery. no shortcuts, no flashy gimmicks, just beans treated with the kind of respect that keeps ninety-six reviewers coming back for more. you can taste the difference in every cup. the kind of attention that comes from actually caring about what you're serving, not just hitting daily targets. their 4.9 rating isn't an accident. it's what happens when someone takes the time to understand how heat and time transform green beans into something worth waking up for. regulars know this. they drive past three chain stores because cast iron gets it right. the steam from your cup carries that distinct smell of beans roasted with intention, not volume. boxgrove might be small, but some of the best coffee happens in places like this. places where quality trumps convenience every single time.
all coffee from cast iron coffee roastersboxgrove, uk
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