colombia coffee
La Reserva, Colombia
by cast iron coffee roasters · boxgrove, uk
you'll taste stone fruit before peach. this is la reserva, colombia, an anaerobic colombia from cast iron coffee roasters.
stone fruitpeachtropical fruitjasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- antioquia
- process
- anaerobic
- status
- in stock
la reserva is a colombian coffee from cast iron coffee roasters, sourced from the antioquia region and processed using anaerobic fermentation, which restricts oxygen during fermentation to intensify and concentrate the fruit character. in the cup it leans toward stone fruit and peach alongside tropical fruit notes, with jasmine and broader floral qualities and a honey, honeycomb sweetness in the finish. that fermentation-forward profile suits brewing methods that highlight clarity and sweetness, so a filter approach, such as pour-over or aeropress at a slightly lower temperature around 90-92°c, will let the peach and floral notes come through without muddiness.
common questions
What does La Reserva, Colombia taste like?
la reserva leads with stone fruit and peach, supported by tropical fruit, jasmine, and floral character, with honey and honeycomb sweetness rounding out the cup. the anaerobic process amplifies these fruit-forward qualities, so expect a distinctly expressive, fruit-driven profile.
How is La Reserva, Colombia grown and processed?
this coffee comes from antioquia, colombia, one of the country's well-established growing departments, and is processed using anaerobic fermentation, where the coffee is sealed in oxygen-restricted tanks during fermentation. this method builds intensity in the fruit and floral notes compared to a conventional washed or natural process.
How should I brew La Reserva, Colombia?
filter brewing methods such as pour-over or aeropress suit the anaerobic, fruit-forward character of this coffee, keeping the peach, jasmine, and honeycomb notes clean and defined. a slightly restrained water temperature, around 90-92°c, can help prevent the delicate floral notes from tipping into bitterness.
about cast iron coffee roasters
the cast iron name suits them. there's something solid, dependable about the way they approach coffee at their stane street roastery. no shortcuts, no flashy gimmicks, just beans treated with the kind of respect that keeps ninety-six reviewers coming back for more. you can taste the difference in every cup. the kind of attention that comes from actually caring about what you're serving, not just hitting daily targets. their 4.9 rating isn't an accident. it's what happens when someone takes the time to understand how heat and time transform green beans into something worth waking up for. regulars know this. they drive past three chain stores because cast iron gets it right. the steam from your cup carries that distinct smell of beans roasted with intention, not volume. boxgrove might be small, but some of the best coffee happens in places like this. places where quality trumps convenience every single time.
all coffee from cast iron coffee roastersboxgrove, uk
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