honduras coffee · cup of excellence
Pedro Moreno, Honduras
by cast iron coffee roasters · boxgrove, uk
you'll taste lemon before grapefruit. this is pedro moreno, honduras, a washed honduras from cast iron coffee roasters.
the bean
- origin
- honduras
- region
- santa bárbara
- process
- washed
- status
- in stock
common questions
What does Pedro Moreno, Honduras taste like?
it leads with lemon, grapefruit, and citrus zest, then finishes with a winey quality that gives the cup a little extra body and complexity.
How is Pedro Moreno, Honduras grown and processed?
it is grown in the santa bárbara region of honduras and processed using the washed method, which strips the fruit before drying and results in a clean, bright cup focused on acidity.
How should I brew Pedro Moreno, Honduras?
pour-over or aeropress suits this coffee well, keeping the citrus-forward flavour clear, use water around 9394°c and dial in your grind to medium-fine to avoid over-extraction flattening the acidity.
about cast iron coffee roasters
the cast iron name suits them. there's something solid, dependable about the way they approach coffee at their stane street roastery. no shortcuts, no flashy gimmicks, just beans treated with the kind of respect that keeps ninety-six reviewers coming back for more. you can taste the difference in every cup. the kind of attention that comes from actually caring about what you're serving, not just hitting daily targets. their 4.9 rating isn't an accident. it's what happens when someone takes the time to understand how heat and time transform green beans into something worth waking up for. regulars know this. they drive past three chain stores because cast iron gets it right. the steam from your cup carries that distinct smell of beans roasted with intention, not volume. boxgrove might be small, but some of the best coffee happens in places like this. places where quality trumps convenience every single time.
all coffee from cast iron coffee roastersboxgrove, uk
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