Honduras Nelin Guzman Anaerobic Natural

this is an anaerobic natural processed coffee from honduras, produced by nelin guzman and roasted by cat & cloud coffee. anaerobic naturals are dried whole with the fruit on, inside oxygen-restricted fermentation tanks, which pushes the cup toward intense, fruit-forward complexity. expect bright citrus across lemon, grapefruit, and citrus zest, layered with tropical fruit and grounded by milk and dark chocolate in the finish. it suits brew methods that highlight sweetness and acidity, so pour-over or aeropress at a slightly lower temperature, around 90 to 93 celsius, will let the fermentation character read cleanly without turning muddy.