you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
curated by gautam khorana, editor · updated
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catandcloud.com/newly on the radar. building momentum.
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the beans they're roasting right now.

Brazil Cavaquinho Natural
brazil · natural
milk chocolate, dark chocolate, peanut

Honduras Wilson Morales
honduras
milk chocolate, dark chocolate, peanut

Honduras Nelin Guzman Anaerobic Natural
honduras · anaerobic
lemon, grapefruit, citrus zest

Guatemala La Folie
guatemala · washed
lemon, grapefruit, citrus zest

Spring Fling
colombia + brazil

Peru The Andes Natural
peru · natural
milk chocolate, dark chocolate

Peru The Andes Washed
peru · honey
honey, honeycomb

Sumatra Pantan Musara
indonesia + sumatra · washed
lemon, black tea, tea-like

Rwanda Kumbya
rwanda · honey
tropical fruit, jasmine, floral

El Salvador Marta Yaneth Lemus
el salvador
red apple, jasmine, floral
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