not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscat & cloud coffeespring fling
spring fling, colombia + brazil coffee from cat & cloud coffee

colombia + brazil coffee

Spring Fling

by cat & cloud coffee · santa cruz, usa

this is spring fling, a colombia + brazil from cat & cloud coffee.

$18buy from cat & cloud coffee

the bean

origin
colombia + brazil
status
in stock
spring fling is a blend from cat & cloud coffee, combining beans from colombia and brazil. beyond the origins, specific processing details weren't provided, but the combination of these two origins is a classic foundation for a balanced, approachable cup. without additional tasting notes or roast level supplied, brewing guidance is limited, though colombian and brazilian blends typically suit espresso or filter methods equally well. if you're considering this one, reaching out to cat & cloud directly for current crop and roast details will help you dial in the right brew approach.

common questions

What does Spring Fling taste like?

specific tasting notes weren't included in the available facts for spring fling. checking cat & cloud's current product page will give you the most accurate flavor description for the current batch.

How is Spring Fling grown and processed?

spring fling is a blend sourced from colombia and brazil. no processing method details were provided, so it's worth confirming with cat & cloud whether the component beans are washed, natural, or otherwise processed.

How should I brew Spring Fling?

no specific brew method or roast level was supplied for this coffee. colombian and brazilian blends are commonly roasted for espresso or as an all-purpose filter coffee, but confirming the roast with cat & cloud will point you in the right direction.

about cat & cloud coffee

you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.

all coffee from cat & cloud coffee

santa cruz, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go