
brazil coffee
by cat & cloud coffee · santa cruz, usa
you'll taste milk chocolate before dark chocolate. this is brazil cavaquinho natural, a natural brazil from cat & cloud coffee.
it tastes of milk chocolate, dark chocolate, and peanut, a rich, sweet, nut-forward profile with no sharp acidity.
it's grown in brazil and processed using the natural method, meaning the whole coffee cherry is dried before the bean is removed, which concentrates sweetness in the final cup.
as a medium roast with a chocolatey, low-acid profile, it suits espresso and milk-based drinks well, but also brews cleanly as a pourover or drip if you want a straightforward, sweet filter coffee.
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go