guatemala coffee
Guatemala La Folie
by cat & cloud coffee · santa cruz, usa
you'll taste lemon before grapefruit. this is guatemala la folie, a washed guatemala from cat & cloud coffee.
lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolatecocoa
the bean
- origin
- guatemala
- process
- washed
- status
- in stock
guatemala la folie is a washed guatemalan coffee from cat and cloud coffee. the washed process removes the fruit before drying, which tends to produce a cleaner cup with clearer acidity, and that shows here: expect lemon and grapefruit up front, with citrus zest adding brightness, before caramel and layers of milk chocolate, dark chocolate, and cocoa settle in on the finish. it works well as a pour over or drip brew, where the clean processing and citrus-forward character have room to come through clearly without being muddied.
common questions
What does Guatemala La Folie taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into caramel, milk chocolate, dark chocolate, and cocoa on the back end.
How is Guatemala La Folie grown and processed?
it is a single-origin coffee from guatemala, processed using the washed method, which strips the fruit before drying and typically results in a cleaner, brighter cup.
How should I brew Guatemala La Folie?
the clean washed processing and pronounced citrus acidity make it a good candidate for pour over or filter brewing, where clarity and brightness are easier to highlight.
about cat & cloud coffee
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
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