
peru coffee
by cat & cloud coffee · santa cruz, usa
you'll taste honey before honeycomb. this is peru the andes washed, a honey peru from cat & cloud coffee.
the cup leads with honey and honeycomb, making it a naturally sweet, smooth coffee with a gentle, rounded finish.
the coffee is grown in the andes region of peru and processed using the honey method, meaning some fruit mucilage remains on the bean during drying, which contributes to its sweet flavor profile.
filter brew methods such as pour-over or v60 work well here, as they highlight the delicate honey sweetness without adding heaviness to the cup.
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
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