
peru coffee
by cat & cloud coffee · santa cruz, usa
you'll taste milk chocolate before dark chocolate. this is peru the andes natural, a natural peru from cat & cloud coffee.
it tastes of milk chocolate and dark chocolate, with the natural process lending the cup a fuller, sweeter body than a washed coffee from the same region would typically have.
it's grown in peru's andean region and processed using the natural method, meaning the coffee cherries are dried whole before the bean is extracted, which concentrates sweetness in the final cup.
brew methods that emphasize body and sweetness, such as french press or a lower-agitation pour-over, suit natural-processed coffees like this one well, helping the chocolate notes come through cleanly.
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
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