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homeroasterscat & cloud coffeeperu the andes natural
peru the andes natural, peru coffee from cat & cloud coffee

peru coffee

Peru The Andes Natural

by cat & cloud coffee · santa cruz, usa

you'll taste milk chocolate before dark chocolate. this is peru the andes natural, a natural peru from cat & cloud coffee.

milk chocolatedark chocolate
$25buy from cat & cloud coffee

the bean

origin
peru
process
natural
status
in stock
peru the andes natural is a single-origin coffee from cat & cloud coffee, sourced from the andean growing regions of peru. it's processed using the natural method, where the whole cherry dries around the bean, which draws out heavier, fruit-forward sweetness and body. in the cup it leans into chocolate throughout, moving between milk chocolate and dark chocolate. because natural-processed coffees tend to be fuller and sweeter, they respond well to brew methods that highlight body, such as french press or a slower pour-over ratio. keep your grind and water temperature consistent to avoid muddying the chocolate character.

common questions

What does Peru The Andes Natural taste like?

it tastes of milk chocolate and dark chocolate, with the natural process lending the cup a fuller, sweeter body than a washed coffee from the same region would typically have.

How is Peru The Andes Natural grown and processed?

it's grown in peru's andean region and processed using the natural method, meaning the coffee cherries are dried whole before the bean is extracted, which concentrates sweetness in the final cup.

How should I brew Peru The Andes Natural?

brew methods that emphasize body and sweetness, such as french press or a lower-agitation pour-over, suit natural-processed coffees like this one well, helping the chocolate notes come through cleanly.

about cat & cloud coffee

you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.

all coffee from cat & cloud coffee

santa cruz, usa

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