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honduras wilson morales, honduras coffee from cat & cloud coffee

honduras coffee

Honduras Wilson Morales

by cat & cloud coffee · santa cruz, usa

you'll taste milk chocolate before dark chocolate. this is honduras wilson morales, a honduras from cat & cloud coffee.

milk chocolatedark chocolatepeanut

the bean

origin
honduras
status
in stock
the honduras wilson morales is a single-origin coffee from honduras, roasted by cat and cloud coffee. it carries tasting notes of milk chocolate, dark chocolate, and peanut, making it a straightforward, cocoa-forward cup with a nutty finish that sits well with people who prefer familiar, comforting flavors over bright or fruity profiles. because the roast details point to a approachable, crowd-friendly character, it performs reliably as a drip or french press brew. grind medium, use water around 200°f, and give it time to bloom if you want to coax out the fuller chocolate depth rather than a flat, one-note result.

common questions

What does Honduras Wilson Morales taste like?

it tastes of milk chocolate, dark chocolate, and peanut, landing on the richer, nuttier end of the flavor spectrum without much brightness or acidity.

How is Honduras Wilson Morales grown and processed?

it is a single-origin coffee grown in honduras by wilson morales, though specific processing details such as washed or natural have not been provided.

How should I brew Honduras Wilson Morales?

drip or french press suits this coffee well, a medium grind and water around 200°f will help bring out the chocolate and peanut notes without over-extracting.

about cat & cloud coffee

you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.

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