
honduras coffee
by cat & cloud coffee · santa cruz, usa
you'll taste milk chocolate before dark chocolate. this is honduras wilson morales, a honduras from cat & cloud coffee.
it tastes of milk chocolate, dark chocolate, and peanut, landing on the richer, nuttier end of the flavor spectrum without much brightness or acidity.
it is a single-origin coffee grown in honduras by wilson morales, though specific processing details such as washed or natural have not been provided.
drip or french press suits this coffee well, a medium grind and water around 200°f will help bring out the chocolate and peanut notes without over-extracting.
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
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