rwanda coffee
Rwanda Kumbya
by cat & cloud coffee · santa cruz, usa
you'll taste tropical fruit before jasmine. this is rwanda kumbya, a honey rwanda from cat & cloud coffee.
tropical fruitjasminefloralhoneyhoneycomb
the bean
- origin
- rwanda
- process
- honey
- status
- in stock
the rwanda kumbya is a single-origin coffee from rwanda, roasted by cat & cloud coffee. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. expect tropical fruit and honeycomb upfront, with jasmine and broader floral qualities and a honey-like sweetness throughout. it suits brew methods that highlight clarity and sweetness, such as pour-over or filter, where the floral and fruit characteristics can come through cleanly without being muted.
common questions
What does Rwanda Kumbya taste like?
it tastes of tropical fruit and honeycomb with jasmine and floral qualities, finishing with a honey-like sweetness that comes through from the honey processing method.
How is Rwanda Kumbya grown and processed?
it's grown in rwanda and processed using the honey method, meaning some of the fruit mucilage remains on the bean during drying, adding sweetness and complexity.
How should I brew Rwanda Kumbya?
a filter or pour-over brew is a good fit, as these methods tend to highlight the floral and fruit notes without adding heaviness that could obscure the coffee's more delicate jasmine and honeycomb qualities.
about cat & cloud coffee
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
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