
el salvador coffee
by cat & cloud coffee · santa cruz, usa
you'll taste red apple before jasmine. this is el salvador marta yaneth lemus, an el salvador from cat & cloud coffee.
expect red apple acidity with jasmine and broader floral tones. the cup leans light and aromatic rather than heavy or chocolatey.
it is a pacamara varietal grown in el salvador. no specific processing method or farm elevation details are provided beyond the origin and cultivar.
a filter or pour-over method works well here, as it preserves the floral aromatics and apple-like acidity that define this coffee. keep water temperature moderate and avoid over-extraction to protect the delicate jasmine notes.
you can taste the intention in a cat & cloud cup. this santa cruz roaster has built something genuinely warm, the kind of shop where the baristas actually want to talk about why the kona belt single origin tastes like stone fruit and brown butter, not just ring you up and move on. the hawaiian estate beans carry a softness that's almost disorienting if you're used to bright east african profiles. heavy in the hand, gentle on the tongue. santa cruz made them this way.
all coffee from cat & cloud coffeesanta cruz, usa
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