your morning cortado tastes different here in palermo. central café de especialidad pulls shots with beans from the salta highlands, where altitude gives coffee its bright acidity. the roasters know their argentine terroir better than most porteños know their own neighborhoods. when you smell those beans grinding, there's something distinctly local about the sweetness. not trying to copy third wave trends from brooklyn or melbourne. just buenos aires coffee, done right. the ceramic cups hold heat like they're supposed to. simple.
curated by gautam khorana, editor · updated
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