your first sip of cheirin bão's mogiana natural hits like a proper mineiro morning. the beans from cerrado and sul de minas carry that sweet, heavy fruit that only brazilian naturals can deliver. this vila isabel roastery knows exactly what they're doing with those sun-dried coffees. the cup tastes like brown sugar dissolving on your tongue, with that distinctive fermented berry note that makes naturals so polarizing. either you get it or you don't. cheirin bão clearly gets it.
curated by gautam khorana, editor · updated
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