your first sip of chiquitito's buenos aires specialty hits different than anything you've had from argentina. this córdoba roaster knows exactly what they're doing with those beans. the cup opens with brown sugar sweetness that dissolves into something more complex, almost citrusy. there's a weight to it that feels distinctly porteno somehow. the roast stays light enough to let the origin shine through completely. honest coffee from people who clearly care about getting it right.
curated by gautam khorana, editor · updated
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