your first sip at choke tells the whole story of ethiopian coffee's wild genetics. the heirloom varietals from yirgacheffe arrive in your cup with that unmistakable floral punch that makes you remember why ethiopia owns this game. steam rises from beans that taste like they're still connected to the red clay soil of the southern highlands. the kazanchis location gets busy with locals who know good coffee doesn't need explanation, just respect.
curated by gautam khorana, editor · updated
phone
+251908616160
website
www.chokecoffeeplc.com/newly on the radar. building momentum.
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