ethiopia coffee
by cimarron coffee roasters · montrose, usa
this is ethiopia - dry process goro badesa, an ethiopia from cimarron coffee roasters.
specific tasting notes were not supplied for this coffee, but dry process coffees from guji, ethiopia typically carry pronounced fruit and berry qualities with a fuller, rounder body than washed ethiopians. brewing it as a pour-over or french press will best highlight those characteristics.
this coffee is grown in the guji region of ethiopia and processed using the dry, or natural, method, meaning the whole coffee cherry is dried intact around the bean before milling. this approach concentrates sugars and fruit flavors in the finished cup.
no specific brew method was listed for this coffee, but the natural processing and guji origin suit pour-over or french press brewing, both of which preserve the body and fruit-forward qualities this style tends to produce. grind fresh and keep water temperature around 200°f.
most coffee shops chase trends, but cimarron coffee roasters on south grand avenue stays focused on what actually matters. the beans. that first sip tells you everything about their commitment to quality roasting, the kind that earns 137 five-star reviews without trying too hard to impress anyone. regulars know the difference between coffee that's roasted with care versus coffee that's just roasted. here, each batch gets the attention it deserves. no shortcuts, no mass production mentality. just the steady hiss of steam and the rich smell of beans reaching their peak moment. montrose needs places like this. independent roasters who understand that good coffee isn't about fancy marketing or instagram-worthy latte art. it's about consistency in the cup, day after day. the kind of place where your coffee tastes like someone actually cares about what they're serving you.
all coffee from cimarron coffee roastersmontrose, usa
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