ethiopia + kenya + uganda + peru + costa rica + honduras + nicaragua + indonesia + sumatra + india coffee
Organic Taster Pack | 3x250gm
by ciscos coffee · windsor, australia
you'll taste lemon before grapefruit. this is organic taster pack | 3x250gm, an ethiopia + kenya + uganda + peru + costa rica + honduras + nicaragua + indonesia + sumatra + india from ciscos coffee.
lemongrapefruitcitrus zestblueberrytropical fruitjasminefloralcaramelmilk chocolatedark chocolatecocoapeanutearthy
the bean
- origin
- ethiopia + kenya + uganda + peru + costa rica + honduras + nicaragua + indonesia + sumatra + india
- region
- sidamo
- status
- in stock
the organic taster pack from ciscos coffee is a three-bag, 750gm sampler drawing from a broad range of origins, including ethiopia, kenya, uganda, peru, costa rica, honduras, nicaragua, indonesia, sumatra, and india, with sidamo listed as a featured region. across the three coffees you can expect a wide flavour range: bright citrus from lemon, grapefruit, and citrus zest, berry character from blueberry, tropical fruit and jasmine florals, then richer, rounder notes of caramel, milk chocolate, dark chocolate, cocoa, and peanut, with an earthy undercurrent. the variety makes this pack well suited to filter brewing, where those distinct tasting notes can express themselves cleanly.
common questions
What does Organic Taster Pack | 3x250gm taste like?
the three coffees cover a broad spectrum, from bright citrus, grapefruit, blueberry, and jasmine florals through to caramel, milk and dark chocolate, cocoa, peanut, and earthy tones. expect each bag to sit at a different point on that range rather than all three tasting the same.
How is Organic Taster Pack | 3x250gm grown and processed?
the coffees in this pack are certified organic and sourced across multiple origins, including ethiopia's sidamo region, kenya, uganda, sumatra, india, and several central and south american countries. specific processing methods are not listed, but the diversity of origins accounts for the wide spread of flavours across the three bags.
How should I brew Organic Taster Pack | 3x250gm?
because the pack spans origins with delicate floral and citrus notes alongside heavier earthy and chocolate tones, a filter method such as pour-over or aeropress is a practical choice that lets each coffee's character come through clearly. tasting each bag brewed the same way is a useful way to compare how the different origins taste side by side.
about ciscos coffee
windsor's coffee scene runs deeper than most melbourne suburbs manage. the chapel street strip hosts plenty of options, but ciscos coffee on that very stretch has carved out something different. you'll find this independent roaster at 106 chapel street, where the focus stays squarely on the beans and what happens to them in the roasting room. the regulars here aren't just loyal, they're devoted in that particular way that happens when a place consistently delivers without making noise about it. ciscos keeps things straightforward: serious coffee, serious roasting, no unnecessary theatrics. the kind of operation that lets the coffee speak first. walk in on a tuesday morning and you'll understand why people drive across suburbs for their weekly bag pickup.
all coffee from ciscos coffeewindsor, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go