ethiopia + kenya + uganda + peru + costa rica + honduras + nicaragua + indonesia + sumatra + india coffee
Stovetop Moka Taster Pack | 3x250gm
by ciscos coffee · windsor, australia
you'll taste milk chocolate before dark chocolate. this is stovetop moka taster pack | 3x250gm, an ethiopia + kenya + uganda + peru + costa rica + honduras + nicaragua + indonesia + sumatra + india from ciscos coffee.
milk chocolatedark chocolatecocoacedar
the bean
- origin
- ethiopia + kenya + uganda + peru + costa rica + honduras + nicaragua + indonesia + sumatra + india
- region
- sumatra
- roast
- medium
- status
- in stock
this taster pack from ciscos coffee contains three 250gm bags, each drawing from a broad sourcing list that includes ethiopia, kenya, uganda, peru, costa rica, honduras, nicaragua, indonesia, sumatra, and india. roasted to a medium level, the coffees are built around milk chocolate, dark chocolate, cocoa, and cedar, making for a grounded, relatively low-acid cup with some woody depth. the pack is designed specifically for stovetop moka brewing, so grind a step finer than drip, use hot water in the base chamber, and keep your heat low to avoid scorching the grounds and pushing bitterness forward.
common questions
What does Stovetop Moka Taster Pack | 3x250gm taste like?
the tasting notes lean into chocolate across the spectrum, from milk chocolate through to dark chocolate and cocoa, with a cedar quality that adds a dry, woody edge to the finish.
How is Stovetop Moka Taster Pack | 3x250gm grown and processed?
the sourcing list spans ten origins including ethiopia, kenya, sumatra, and india, though specific processing details and farm information are not provided for this pack.
How should I brew Stovetop Moka Taster Pack | 3x250gm?
these coffees are roasted and intended for stovetop moka pots, so grind medium-fine, fill the basket loosely without tamping, and brew on low heat to keep the chocolate and cocoa notes clean rather than bitter.
about ciscos coffee
windsor's coffee scene runs deeper than most melbourne suburbs manage. the chapel street strip hosts plenty of options, but ciscos coffee on that very stretch has carved out something different. you'll find this independent roaster at 106 chapel street, where the focus stays squarely on the beans and what happens to them in the roasting room. the regulars here aren't just loyal, they're devoted in that particular way that happens when a place consistently delivers without making noise about it. ciscos keeps things straightforward: serious coffee, serious roasting, no unnecessary theatrics. the kind of operation that lets the coffee speak first. walk in on a tuesday morning and you'll understand why people drive across suburbs for their weekly bag pickup.
all coffee from ciscos coffeewindsor, australia
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