colombia coffee
Lychee Lot
by city league coffee roasters · new york city, usa
this is lychee lot, an anaerobic colombia from city league coffee roasters.
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
lychee lot is a colombian coffee from city league coffee roasters, processed using anaerobic fermentation. anaerobic processing, where the coffee cherries are sealed in oxygen-deprived tanks before drying, tends to amplify fruit-forward and fermented characteristics, making the lychee notes in this lot a direct result of that method. because specific roast level and brew recommendations weren't provided, a medium-heat brew method like pour-over or aeropress is a reasonable starting point, giving you control over extraction and letting the fruit character come through without muddiness.
common questions
What does Lychee Lot taste like?
based on the name and its anaerobic process, this coffee is built around lychee-forward fruit character, a common outcome of anaerobic fermentation on colombian lots. no additional tasting notes were supplied beyond what the processing method implies.
How is Lychee Lot grown and processed?
lychee lot comes from colombia and is processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which concentrates and intensifies the fruit notes in the final cup.
How should I brew Lychee Lot?
no specific brew method or roast level was provided, but anaerobic colombians generally reward a controlled, slower brew like pour-over or aeropress, which helps highlight the fruit complexity without over-extracting the fermented qualities.
about city league coffee roasters
city league coffee roasters sits on 4th avenue in brooklyn, pulling shots that make you forget starbucks exists. the beans here taste like someone actually cares about them. not just roasted to death and shoved in a bag. walk in and you'll smell what 4.8 stars from 200 google reviews actually means. it's the difference between coffee and real coffee. the kind where the barista knows the roast profile matters, where extraction time isn't just some random number. regulars line up because consistency here isn't accidental. the neighborhood around sunset park doesn't mess around with pretense. neither does city league. they roast small batches, pay attention to details that chain stores skip entirely. your cortado arrives with crema that actually holds its shape. the coffee tastes like the origin it came from, not like burnt disappointment. this is brooklyn coffee culture done right. no gimmicks, no instagram walls. just beans treated with respect and cups that make monday mornings bearable.
all coffee from city league coffee roastersnew york city, usa
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