ethiopia + colombia coffee
What The Funk!?
by city league coffee roasters · new york city, usa
this is what the funk!?, an anaerobic ethiopia + colombia from city league coffee roasters.
the bean
- origin
- ethiopia + colombia
- region
- guji
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
what the funk!? is a blend of ethiopian and colombian coffees, with the ethiopian component sourced from the guji region. both pink bourbon and bourbon varietals are included, and the coffee is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-limited environment before drying. this method amplifies fruit-forward, fermented character, producing pronounced funkiness alongside sweetness. because anaerobic processing drives bold, unconventional flavors, this coffee suits brewing methods that highlight sweetness and body, such as pour over or french press, where you can control extraction and let those fermented fruit qualities come through without muddying the cup.
common questions
What does What The Funk!? taste like?
the anaerobic process on the pink bourbon and bourbon varietals typically produces intensely fruity, fermented, and sweet flavors with a funky edge that sets it apart from more conventional coffees.
How is What The Funk!? grown and processed?
it combines coffees from ethiopia's guji region and colombia, using pink bourbon and bourbon varietals, all processed anaerobically, where cherries ferment in sealed vessels to amplify fruit and fermentation-driven flavors.
How should I brew What The Funk!??
because the anaerobic process produces bold, expressive flavors, a pour over or similar filter method works well, giving you enough control over brew time and temperature to highlight the sweetness without over-extracting the fermented notes.
about city league coffee roasters
city league coffee roasters sits on 4th avenue in brooklyn, pulling shots that make you forget starbucks exists. the beans here taste like someone actually cares about them. not just roasted to death and shoved in a bag. walk in and you'll smell what 4.8 stars from 200 google reviews actually means. it's the difference between coffee and real coffee. the kind where the barista knows the roast profile matters, where extraction time isn't just some random number. regulars line up because consistency here isn't accidental. the neighborhood around sunset park doesn't mess around with pretense. neither does city league. they roast small batches, pay attention to details that chain stores skip entirely. your cortado arrives with crema that actually holds its shape. the coffee tastes like the origin it came from, not like burnt disappointment. this is brooklyn coffee culture done right. no gimmicks, no instagram walls. just beans treated with respect and cups that make monday mornings bearable.
all coffee from city league coffee roastersnew york city, usa
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