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gesha - wilton benitez, colombia coffee from clifton coffee roasters

colombia coffee

Gesha - Wilton Benitez

by clifton coffee roasters · bristol, uk

this is gesha - wilton benitez, a colombia from clifton coffee roasters.

the bean

origin
colombia
varietal
gesha
status
in stock
this is a gesha varietal from colombia, grown and produced by wilton benitez, and roasted by clifton coffee roasters. gesha is a variety known for its distinct floral and tea-like character, and benitez is a producer with a reputation for precise, controlled processing at his farm. without additional processing or tasting notes supplied, brewing this on a pour over or filter setup will suit the delicate structure typical of gesha, using a medium-low brew temperature around 90-92°c to avoid stripping the more subtle aromatics. it is best approached as a slow, attentive brew rather than espresso.

common questions

What does Gesha - Wilton Benitez taste like?

no specific tasting notes were supplied for this lot, but gesha as a varietal typically leans floral and tea-like with delicate fruit qualities. clifton coffee roasters' notes for this specific release would give the most accurate picture.

How is Gesha - Wilton Benitez grown and processed?

this coffee is grown in colombia by producer wilton benitez, who is known for highly controlled processing methods on his farm. no specific processing method was supplied for this lot.

How should I brew Gesha - Wilton Benitez?

gesha is well suited to filter or pour over brewing, which preserves its more delicate aromatic qualities. no specific brew guidance was supplied, so following clifton coffee roasters' recommendations for this roast is advisable.

about clifton coffee roasters

when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.

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