costa rica coffee
Myanmar - Khar Taw Hmi
by clifton coffee roasters · bristol, uk
expect tropical fruit. this is myanmar - khar taw hmi, a natural costa rica from clifton coffee roasters.
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Myanmar - Khar Taw Hmi taste like?
this coffee leads with tropical fruit flavour, a characteristic common to naturally processed caturra and bourbon lots. the natural process tends to add sweetness and a fuller body to the cup.
How is Myanmar - Khar Taw Hmi grown and processed?
it is grown in costa rica using caturra and bourbon varietals and processed using the natural method, meaning the coffee cherry is dried whole before the bean is extracted.
How should I brew Myanmar - Khar Taw Hmi?
filter brewing works well for naturally processed coffees like this, as it lets the fruit character come through clearly. keep your water around 90 to 94 degrees celsius and grind fresh for best results.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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