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nicaragua blueberry & pineapple candy | 2 x 250g, nicaragua coffee from coffee bean shop

nicaragua coffee

Nicaragua Blueberry & Pineapple Candy | 2 x 250g

by coffee bean shop · ashford, uk

you'll taste grapefruit before blueberry. this is nicaragua blueberry & pineapple candy | 2 x 250g, a washed nicaragua from coffee bean shop.

grapefruitblueberrystone fruit

the bean

origin
nicaragua
process
washed
status
in stock
this is a washed nicaraguan coffee from coffee bean shop, sold as a twin pack of two 250g bags. the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup. in the cup you can expect grapefruit acidity alongside blueberry and stone fruit sweetness, a combination that sits on the brighter, fruit-forward end of the spectrum. because the flavours are delicate and acid-driven, brewing methods that highlight clarity work well here. a pour-over or filter brew at around 93c with a medium grind will let the grapefruit and berry notes come through without muddying them.

common questions

What does Nicaragua Blueberry & Pineapple Candy | 2 x 250g taste like?

this coffee has tasting notes of grapefruit, blueberry, and stone fruit, making it a bright, fruit-forward cup. the washed processing keeps the flavours clean and well-defined rather than jammy or heavy.

How is Nicaragua Blueberry & Pineapple Candy | 2 x 250g grown and processed?

the coffee is grown in nicaragua and processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried. this approach typically produces a cleaner cup with more pronounced acidity.

How should I brew Nicaragua Blueberry & Pineapple Candy | 2 x 250g?

filter or pour-over brewing suits this coffee well, as these methods preserve the clarity that washed processing produces. use water around 93c and a medium grind to bring out the grapefruit and berry notes without over-extracting.

about coffee bean shop

Coffee Bean Shop is a family-run specialty roastery at Unit 13, Connect 10 Business Park, Foster Road, Ashford TN24 0FE, Kent. Founded in 2008 by Lizzie Powell. Hand-roasts single-origin beans daily over flame. Rated #1 roaster in the UK on Trustpilot. Sales help fund a partner school. lizzie powell has hand-roasted beans over flame in ashford since 2008. that's seventeen years of small-batch days. you'll find single-origin lots from ethiopia, brazil and colombia turned into bags shipped out fresh, they're sitting at number one on trustpilot for a uk roaster, which they earned the slow way. a slice of every sale funds a partner school they helped build. you'll see the family-run thing in how the bag arrives. order something darker than you usually drink.

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