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tanzania twiga kilimanjaro | washed & natural, tanzania coffee from coffee bean shop

tanzania coffee

Tanzania Twiga Kilimanjaro | Washed & Natural

by coffee bean shop · ashford, uk

you'll taste winey before black tea. this is tanzania twiga kilimanjaro | washed & natural, a honey tanzania from coffee bean shop.

wineyblack teatea-likecaramelhoneyhoneycombmilk chocolatedark chocolate

the bean

origin
tanzania
region
kilimanjaro
process
honey
status
in stock
availability checked
26 may 2026
tanzania twiga kilimanjaro is a honey processed coffee from the kilimanjaro region of tanzania, roasted by coffee bean shop. honey processing leaves some fruit mucilage on the bean during drying, which bridges the gap between washed clarity and natural fruit intensity. in the cup it leans toward winey, tea-like character, think black tea and caramel up front, with honeycomb and milk chocolate rounding things out and a dark chocolate finish. it rewards a pour over or filter brew to keep those tea-like, layered qualities clean and distinct, though it will also work well as a cafetière for a fuller, richer body.

common questions

What does Tanzania Twiga Kilimanjaro | Washed & Natural taste like?

expect winey, black tea and caramel notes at the forefront, with honeycomb sweetness and a milk to dark chocolate finish. the overall profile is tea-like and layered rather than sharply fruity or heavily roasted.

How is Tanzania Twiga Kilimanjaro | Washed & Natural grown and processed?

the coffee is grown in the kilimanjaro region of tanzania and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its sweetness and winey character.

How should I brew Tanzania Twiga Kilimanjaro | Washed & Natural?

a filter or pour over method works well here, keeping the tea-like clarity and layered sweetness intact. if you prefer more body, a cafetière will bring the caramel and chocolate notes forward.

about coffee bean shop

Coffee Bean Shop is a family-run specialty roastery at Unit 13, Connect 10 Business Park, Foster Road, Ashford TN24 0FE, Kent. Founded in 2008 by Lizzie Powell. Hand-roasts single-origin beans daily over flame. Rated #1 roaster in the UK on Trustpilot. Sales help fund a partner school. lizzie powell has hand-roasted beans over flame in ashford since 2008. that's seventeen years of small-batch days. you'll find single-origin lots from ethiopia, brazil and colombia turned into bags shipped out fresh, they're sitting at number one on trustpilot for a uk roaster, which they earned the slow way. a slice of every sale funds a partner school they helped build. you'll see the family-run thing in how the bag arrives. order something darker than you usually drink.

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ashford, uk

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