you can smell the cerrado terroir before you even step inside coffee body's florianópolis roastery. they source brazilian naturals exclusively from the country's holy trinity: cerrado, mogiana, and sul de minas. the difference is immediate when you taste their beans, that characteristic sweetness from natural processing hits different when the roaster actually understands the origin. their medium roasts bring out chocolate notes that make your mouth water, while the lighter profiles showcase the fruit-forward complexity that makes brazilian coffee special. this isn't commodity coffee dressed up. it's the real thing.
curated by gautam khorana, editor · updated
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