el salvador coffee
엘살바도르 산 니콜라스 파카마라 내추럴 150g
by coffee fiel · gangnam district, south korea
this is 엘살바도르 산 니콜라스 파카마라 내추럴 150g, a natural el salvador from coffee fiel.
the bean
- origin
- el salvador
- process
- natural
- status
- in stock
common questions
What does 엘살바도르 산 니콜라스 파카마라 내추럴 150g taste like?
specific tasting notes were not provided for this coffee. as a natural-processed pacamara from el salvador, it is likely to lean fruit-forward and full-bodied, which is characteristic of the variety and process.
How is 엘살바도르 산 니콜라스 파카마라 내추럴 150g grown and processed?
it is grown in san nicolas, el salvador, using the pacamara variety, a large-bean hybrid developed in el salvador. it is processed naturally, meaning the whole coffee cherry is dried before the fruit is removed.
How should I brew 엘살바도르 산 니콜라스 파카마라 내추럴 150g?
no specific brew recommendation was supplied, but natural-processed coffees like this one tend to suit immersion methods such as french press or a slower pour-over, which allow the fuller body to come through.
about coffee fiel
you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.
all coffee from coffee fielgangnam district, south korea
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