colombia coffee
by coffee fiel · gangnam district, south korea
this is 콜롬비아 엘 디비소 게샤 내추럴 df 150g, a natural colombia from coffee fiel.
this is a natural-process gesha from el diviso, colombia, so expect the fruit-forward, fuller character that natural processing typically produces in the gesha variety. specific tasting notes were not provided, but the combination of gesha genetics and natural drying generally yields floral and stone-fruit qualities.
the coffee is grown at el diviso in colombia and processed using the natural method, where whole cherries are dried with the fruit intact before milling. this approach influences the sweetness and body of the final cup.
a filter or pour-over method is a practical choice for a gesha natural, as it preserves the clarity needed to appreciate the variety while letting the natural process character come through. grind fresh from the 150g bag and brew soon after opening to get the most from it.
you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.
all coffee from coffee fielgangnam district, south korea
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