ecuador coffee
Origin Collection
by coffee relief - specialty coffee shop & roasters - café de especialidad · quito, ecuador
you'll taste lemon before grapefruit. this is origin collection, an ecuador from coffee relief - specialty coffee shop & roasters - café de especialidad.
lemongrapefruitcitrus zesttropical fruitjasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- ecuador
- status
- in stock
origin collection is a specialty coffee from ecuador, roasted by coffee relief. it carries a bright, citrus-forward profile, with lemon, grapefruit, and citrus zest up front, tropical fruit underneath, and jasmine and floral tones adding lift. the finish settles into caramel, milk chocolate, and dark chocolate, giving it a rounded, layered quality. that range of acidity and sweetness makes it a good candidate for pour-over or filter brewing, which tends to highlight the cleaner citrus and floral characteristics, though the chocolate base also holds well as an espresso.
common questions
What does Origin Collection taste like?
it leads with lemon, grapefruit, and citrus zest alongside tropical fruit and jasmine, then finishes with caramel, milk chocolate, and dark chocolate. the profile moves from bright and floral to sweet and rounded.
How is Origin Collection grown and processed?
origin collection comes from ecuador and is roasted by coffee relief, a specialty roaster. no specific processing method or altitude details are provided beyond its ecuadorian origin.
How should I brew Origin Collection?
filter or pour-over methods will let the citrus, floral, and tropical notes come through cleanly. the caramel and chocolate depth also makes it workable as espresso if you prefer something richer.
about coffee relief - specialty coffee shop & roasters - café de especialidad
quito's coffee scene moves at its own rhythm, threading through colonial streets where third-wave roasters share blocks with century-old bakeries. coffee relief sits right in this mix on calle boyaca, where the neighborhood still feels residential but specialty coffee has quietly taken root. you'll find them roasting beans with the kind of attention that draws people back week after week. the regulars here aren't just customers passing through. they're part of something that feels deliberately built, cup by cup, conversation by conversation. this isn't about proving anything to anyone else. it's about doing coffee well in a city that's learning to expect more from its daily ritual. the standing speaks for itself when you watch how people settle in, how they order without looking at the menu, how the afternoon light hits your cortado just right on pasaje santa rosa.
all coffee from coffee relief - specialty coffee shop & roasters - café de especialidadquito, ecuador
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