
your first sip at coffee roasting workshop hits different. this isn't your typical parisian café serving bitter shots to tourists. these guys source exclusively through france specialty coffee, bringing single origins that actually taste like their terroir. the guatemalan beans crackle in their probat roaster while owner marie adjusts the heat by sound alone. when she hands you that cortado, steam still rising from milk that was foamed thirty seconds ago, you understand why locals line up here every morning. this is how specialty coffee should taste.
curated by gautam khorana, editor · updated
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