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your first sip at coffee swamp tells you everything about their obsession with japan specialty coffee association beans. the humid tokyo air outside feels fitting when you're holding their dense, earthy blends that smell like wet soil after rain. owner yamada sources exclusively from japanese farms most people don't know exist, roasting so light you taste the mountain minerals in every cup. the ceramic gets warm in your hands while steam carries notes of green tea and stone fruit.
curated by gautam khorana, editor · updated
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